Application of Edible Coating of Durian Seed Starch Chitosan Composites With Kesum Leaves Extracts on Microbiological Quality And TVB-N of Beef Sausage

The edible coating is one alternative that has the potential to extend shelf life of sausages. This study aimed determine effect type packaging and storage times beef sausages at frozen storage. using factorial completely randomized design (CRD) with two factors. first factor (K1: durian seeds starch-chitosan; K2: starch-chitosan kesum leave extract; K3: plastic LDPE). second time (L0: 0 months; L1: 1 month; L2: 2 L3: 3 L4: 4 months) four replication. research variable observed was sausage quality like TPC (Total Plate Count) TVB-N Volatile Bases). result showed treatment packaging, time, interaction had a very significant on lowest value K3L0 (2.31 x 104 CFU/g) highest K1L4 (11.79 CFU/g). And, it K1L0 (9.19 mg/N/100 g) (50.93 g). Edible durian-chitosan seed starch leaf extract can for months freezing temperature based 9.65.104 cfu/g 23.96 mg N/100 g.